{"id":423,"date":"2025-11-14T08:00:33","date_gmt":"2025-11-14T06:00:33","guid":{"rendered":"http:\/\/www.tadoley.com\/?p=423"},"modified":"2025-11-14T08:00:33","modified_gmt":"2025-11-14T06:00:33","slug":"recipe-pierogi","status":"publish","type":"post","link":"https:\/\/www.tadoley.com\/?p=423","title":{"rendered":"RECIPE: Pierogi"},"content":{"rendered":"

Way back in Volume 8<\/a> of the magazine, we looked at the special meaning that certain foods can have in our lives. Recipes that are passed down through generations are so important \u2013 connecting us to our loved ones, our culture and our stories. We asked three contributors to share their inherited dishes and tell us what they meant to them. For Laura Sawyer<\/a> it was Polish pierogi that brought back memories of days spent with her grandmother and sister, sat together at the kitchen table, each with a different role in creating the little pastry parcels.<\/p>\n

I remember the day we shot this feature \u2013 myself, the photographer and stylist following Laura\u2019s grandmother\u2019s recipe. Not only was it fun, but there was something soothing about the process of constructing each little dumpling, and I could see how this was a core memory from Laura\u2019s childhood. I urge you to give these delicious little treats a try \u2013 you could even serve them up this Christmas \u2013 when they are traditionally served as the last course of the Polish Christmas Eve supper.<\/p>\n

\"Recipe<\/p>\n

Makes around 30 pierogi<\/i><\/p>\n

INGREDIENTS:\u00a0<\/strong><\/p>\n

Dough:<\/strong><\/p>\n