Без категорії

Before attending the recent Spring/Summer 2026 shows, curator Alessio de’ Navasques spoke from his hotel room in Paris about the cultural programme he helps run at 10 Corso Como, the iconic Milanese concept store founded by Carla Sozzani in 1990,…

Broccoli is easy to grow, providing you with a delicious, nutritious crop of blue-green heads, which can be harvested from summer to autumn, depending on when you sowed the seed. There are several types of broccoli to grow, including calabrese,…

Friendships are like romances – sprawling, intimate, devoted. “[They have] a definite sense of aliveness,” writes Andrew O’Hagan. In his new book, On Friendship, the author of Caledonian Road reminisces about the bonds that have shaped his life. Across eight…

These days, luxury body care feels too clean and clinical, says 39BC founder Sharmadean Reid. Her debut cleansing oil, Silk Veil, is the antidote to this utilitarian wave: it’s “textured, like art”. The packaging eschews the neat millennial aesthetic, but…

Join this BBC Gardeners’ World Magazine exclusive tour, travelling to the spectacular northernmost county in England, Northumberland. Its spectacular coastline, which is dotted with castles among rugged countryside, is home to an array of wonderful gardens and nurseries. This fascinating…

From grand palaces to charming old towns and historic ports, this Summer Baltics cruise takes in the ‘royal’ city of Denmark and vibrant cities in Sweden, Poland and Lithuania. Hosted by gardening expert David Hurrion, your exclusive on board experience…

It still feels quite weird to be saying this, but our final issue of 91 Magazine has just published. Usually I write these posts as a way to share and promote the issue, but your pre-orders were so abundant that…

“It’s always puzzling to visit the homes of extremely sophisticated contemporary artists (or collectors), and discover that their taste in music consists of uninformed wank,” wrote Neel Brown in Frieze in 1998. He was reviewing Blizzard Seventy-Seven, Peter Doig’s first…