Paolo Carzana’s fingers were stained a deep navy ahead of his Spring/Summer 2026 show, the inevitable consequence of a practice that involves hand dyeing every garment. He works with tinctures brewed from vegetables and fruit, sometimes brushing them on in loose gestures, sometimes rinsing them through until the shade feels exact against his otherworldly silhouettes. Outside Smithfield Market, where his studio is housed with the help of the Paul Smithhellip;

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