They say don’t eat fish in the mountains. And yet, somehow, I’ve just returned from a long weekend in the Austrian Alps, full of fresh fish and fabulous wine. I fear I’ll never eat so well again.

At the helm of such a feast was the 5* luxury hotel Das Central in Sölden, which each April, as the skiing season comes to a close, hosts one of Austria’s most distinctive culinary events – the Wein am Berg festival. Now inhellip;

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